Recipes, Food Photos & Discussion at Nibbledish

Broccoli ravioli with broccoli sauce

Mon, 03 Dec 2007 06:12:32 +0100

1. Cook broccoli in hot salted water until tender, strain the water. 2. Boil potatoes with their skin, peel the m and press them in bowl. 3. Heat 3 tbls oil with one clove of garlic in a pan until the garlic is colored and has released its flavor, turn…

Pumpkin "cavatelli" with vegetarian ragout

Sun, 28 Oct 2007 13:53:56 +0100

1) Clean pumpkin eliminating the skin and the seeds, cut the pulp in cubes and steam it or cook in microwave (with 1/2 glass water for 7 min. at 1000W) then let it cool completely. 2)Put the pumpkin pulp in the food processor add 2 eggs, start the food processor…

Pork filet medallions in hazelnuts panure with mint pannacotta and blueberry gel

Mon, 15 Oct 2007 03:07:52 +0100

1. Prepare pannacotta in advance, mix cream with milk and mint syrup, warm the mixture to almost boiling temperature. Turn off the heat and add gelatine leaves that have been softened in cold water. Distribute the mixture in 4 pudding moulds and refrigerate for at least 3-4 hours. 2. Prepare…

Lamb crown with peas mousse

Wed, 31 Dec 1969 16:00:00 +0100

Salare e pepare i carrè di agnello, cospargerli di bacche di ginepro pestate, avvolgete con pellicola trasparente e lasciar marinare un paio di ore. Rimuovete la pellicola e la marinatura. Regolarizzare il carrè d'agnello, pulendo le costicine, eliminate la parte di carrè finale, quella senza le costicine, che utilizzerete in…