Recipes, Food Photos & Discussion at Nibbledish

Seafood and Chorizo Paella!

Mon, 25 May 2009 17:20:13 +0100

Full recipe here!

Lemon Ricotta Blueberry Pancakes

Mon, 25 May 2009 17:12:04 +0100

Full recipe here!

http://kimmiedec.blogspot.com/2009/05/lemon-ricotta-blueberry-pancakes.html

Mile-high Shredded Beef Tostada!

Sat, 16 May 2009 03:35:04 +0100

Recipe and more pics here!

http://kimmiedec.blogspot.com/2009/05/mile-high-shredded-beef-tostada.html

Teriyaki Wings

Wed, 13 May 2009 05:52:25 +0100

I haven't made these in a couple years, but they were always requested at parties when our friends did a lot of entertaining. If you leave them in long enough, they are fall-off-the-bone yummy!

Very easy, very tasty, and a cheap meal!

**These are best cooked in 2…

Shredded Chicken Chimichangas

Tue, 05 May 2009 18:14:18 +0100

In a skillet, saute the onion in a small amount of oil, til transluscent. Set aside. Line a baking sheet with foil or parchment. Spray with cooking spray.

Preheat oven to 400 degrees.

Take 1 tortilla and sprinkle with cheese. Then place a couple spoonfuls of chicken and…

Chicken Fettucine Florentine

Tue, 05 May 2009 18:09:14 +0100

Cook pasta, set aside & coat with EVOO to prevent sticking.

Melt the butter and EVOO in a med high skillet. Add garlic, spinach and chicken. Add half & half and cook til bubbly. Add pasta and cheese and mix till thickened.

Flank Steak Quesadilla

Tue, 05 May 2009 18:07:41 +0100

Coat the steak, onion, and peppers with EVOO and Adobo seasoning. Place on grill pan, or Forman Grill.

In the meantime, place cheese on 1/2 of the tortilla. When all ingredients are grilled, place over cheese. Fold other half of tortilla over itself, and place in Forman grill for…

Homemade Herb Butter

Sun, 12 Apr 2009 18:56:54 +0100

Mix in mixer until blended. Place on a sheet of parchment paper, and roll into a log, twisting the ends. Freeze for later use.

Cut off 1/4 inch wide medallions for use in cooking steak, chicken, or fish.

If you choose to refrigerate, this will last about a…

Homemade Butter!

Sun, 12 Apr 2009 18:47:37 +0100

Instructions and more pics, complete with video HERE.

Hanger Steak w/ Shallots and Mushrooms

Mon, 30 Mar 2009 16:56:30 +0100

Brush the steak with EVOO, season with salt and pepper. Heat a large stainless skillet until nearly smoking. Add 1 tablespoon of the olive oil, then add hanger steak. Cook over high heat, turning once, until well browned outside and medium-rare within, about 12 minutes. Transfer steak to a plate,…

6-Cheese Mac-n-Cheese

Mon, 30 Mar 2009 16:50:36 +0100

It's weird enough that I had 6 different cheeses in my possession, let alone having ALL of them work well together in this comfort dish! What a perfect accompaniment to My Meatloaf!

Preheat oven to 350 degrees F.

Cook pasta in large pot of boiling, salted water until…

My Meatloaf

Mon, 30 Mar 2009 16:45:58 +0100

This meatloaf is really delicious and never ever dry, due to the cooking method (it's bathed in broth!). Comes out juicy and tender every time.

Preheat the oven to 350 degrees F. Grease an 8x8 glass pan with butter. In a mixing bowl, add the first 8 ingredients. Blend…

Orecchiette w/ Sausage, Tomato, and Spinach

Thu, 19 Mar 2009 19:20:32 +0100

THIS ONE IS A WINNER!

Melt the butter in a deep skillet on med high, with a little olive oil. Remove the casing from the sausage and brown the sausage and crumble in the pan. Add onion and garlic and cook until translucent, about 5-7 mins.

Meanwhile, boil…

Crockpot Corned Beef and Cabbage

Wed, 18 Mar 2009 17:23:38 +0100

Go here for the full blog posting.

In a large crockpot, place carrots and onions. Rinse corned beef and pat dry. Place in crockpot and sprinkle with contents of seasoning mix. Pour beer overtop and spread mustard on brisket. In a small bowl, mix brown sugar with water…

Roasted Artichokes

Sun, 08 Mar 2009 18:34:18 +0100

If you like artichokes, you'll love these. I find them to be a bit of work to eat, but it's good if you like grazing, and enjoying your meal in a timely fashion to avoid stuffing yourself.

They aren't much work at all when it comes to prep and…

Sausage, Pepper and Potato Frittata

Sun, 15 Feb 2009 11:03:40 +0100

Oven at 425 F

Heat up a 1/2 tablespoon of olive oil and cook sausage and peppers, add garlic. Add a pinch of salt.
Scramble eggs with the milk/cream and the cheese. (save some Parmesan for the topping).

Pour in egg mixture into the…

Braised Red Cabbage with Bacon

Fri, 13 Feb 2009 16:22:23 +0100

Toss together first 5 ingredients in a large bowl.

1 turn of EVOO in a pan, and add onion. Sauté 5 minutes or until tender. Stir in cabbage mixture, apples, red wine, sugar, and minced garlic. Cover, reduce heat to medium, and simmer 30 to 35 minutes. Dee-lish!

Giuseppina's Wings and Red smashed potatoes

Wed, 11 Feb 2009 17:38:27 +0100

This is a recipe that I tried to duplicate, based on taste, touch, and smell. That's because the woman who made these, Giuseppina Volpe, didn't speak a lick of English.

But she welcomed us into her home in Acquavella, Italy. And she fed our hungry bellies, and man! Could…

Mmmeatballs.

Sun, 25 Jan 2009 19:40:34 +0100

I love the binding agent in this recipe. Ricotta cheese instead of eggs or bread crumbs. Enjoy!!

Mix all until combined. Roll into balls (size is your preference). I use a technique where I throw the ball hard from hand to hand, removing all air pockets, then shape.

Mom-mom Scola's "Gravy" - Sunday Sauce

Thu, 01 Jan 2009 17:51:47 +0100

I won't get into the Italian-American gravy vs. sauce debate. I just call this recipe "gravy" because Ang does, and she graciously passed on her recipe to me. I make this as my Sunday Sauce :)

In a cast iron dutch oven, brown meats in EVOO, set aside. (For…