Roast Pork Loin with Fennel, Taters, and Carrots Recipe
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Ingredients
- 1 lb roast pork loin chunks
- 1-2 fennel bulb cut into chunks (Save fronds for garnish)
- 1-2 carrots cut into chunks
- 2-3 potatoes cut into chunks
- EVOO
- Sea Salt
- Black Pepper
- 1 tsp celery seed
Try to cut all ingredients the same size chunks for even cooking.
How to make Roast Pork Loin with Fennel, Taters, and Carrots
Don't let the simplicity fool you. This meal packs a ton of flavor!
Arrange all in a 9 x 13 pyrex pan. Drizzle a generous amount of EVOO to cover and season with salt and pepper. Mix well.
Roast at 425F degrees and turn frequently until all is roasty-brown!
“What's your favorite way to cook with fennel?”