Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/kimmallari/recipes/feed/ 2017-12-15T21:31:37+01:00 text/html 2009-05-15T10:03:07+01:00 the southern belle: red velvet cake http://www.nibbledish.com/people/kimmallari/recipes/the-southern-belle-red-velvet-cake <p>1. Preheat oven to 350 degrees. Butter and flour two 9-inch round cake pans <em>or</em> three 8-inch round cake pans. (I used (2) 9&quot;<br /></p> <p>2. Sift together the cake flour, baking powder, and salt into a medium bowl; set aside.  In a small bowl, mix food coloring and cocoa&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/085941390359d50ffc531d32f2616fb5.jpg" alt="" /></div> text/html 2009-02-24T21:05:01+01:00 japanese hambaagu/ hambaagaa http://www.nibbledish.com/people/kimmallari/recipes/japanese-hambaagu-hambaagaa Burger Patties: Put all the ingredients together in a mixing bowl. Give it a good hand mix, but remember not to overmix, so as not to result to tough burgers. Heat up a grill pan and add a few rounds of canola oil. From the mixture, form about (4) oval-shaped,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d7b20b1fd46b0058adbd523c5eeb03ae.jpg" alt="" /></div> text/html 2008-07-13T09:08:54+01:00 mango crepe ala mode http://www.nibbledish.com/people/kimmallari/recipes/mango-crepe-ala-mode <span style="font-weight:bold;">I prefer not to add sugar to the batter as the fillings/toppings add ample sweetness. <br />Also because this recipe could be used for <span style="font-style:italic;">savory crepes.<br /><br /></span></span> <span style="font-family:'trebuchet ms';"> <span> Combine all the ingredients in a bowl and whisk continuously until smooth and lump-free. Into a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7cc64255149eaf1b3f671db2b8581516.jpg" alt="" /></div> text/html 2008-07-02T14:08:17+01:00 crab pesto linguine http://www.nibbledish.com/people/kimmallari/recipes/crab-pesto-linguine *Benefits of Pesto (just a little trivia):<br />Studies show that pesto is extremely healthy aiding in digestion and boosting the immune system. It's good for gout, muscular aches &amp; pains, rheumatism and respiratory system.<br /><br /><span style="font-weight:bold;">Toss cooked linguine (or any pasta cut of choice) in pesto sauce.</span><br /><span style="font-weight:bold;">Add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2f4559bb0848a61260a1e02ba34052b7.jpg" alt="" /></div> text/html 2008-07-02T13:59:03+01:00 spicy crab spaghettini http://www.nibbledish.com/people/kimmallari/recipes/spicy-crab-spaghettini <span style="font-family:'trebuchet ms';">Now, this is my take on Spicy Crab Pasta. A relatively lighter and mildly spicy version. In fact, this is my favorite. It's a simple saute of onion, garlic, fresh tomatoes, parsley with the addition of red pepper flakes and a small portion of chili garlic sauce for&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b5f5c43d00c588db1b0fecfaa7401564.jpg" alt="" /></div> text/html 2008-06-28T11:44:13+01:00 pinoy-style spaghetti http://www.nibbledish.com/people/kimmallari/recipes/pinoy-style-spaghetti Now, this is my take on the traditional pinoy spaghetti. Italian with a pinoy twist. I like to make my own pasta sauce from scratch. Why, it's fairly easy plus I get to control the ingredients and the seasonings. Fresh tomatoes, canned stewed tomatoes and tomato sauce, tomato paste and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/89cae8f3b5edfdb6edf8368b71f7f882.jpg" alt="" /></div> text/html 2008-05-11T15:22:02+01:00 thomas keller's mon poulet roti (roast chicken) http://www.nibbledish.com/people/kimmallari/recipes/thomas-kellers-mon-poulet-roti-roast-chicken I've come upon numerous excellent reviews about his quite famous (yet ridiculously simple!) <span style="font-style:italic;">mon poulet roti</span>or roast chicken. And amongst a bevy of (&quot;ultimate&quot; or &quot;the best&quot;) roast chicken recipes conconcted by the most brilliant chefs in town at my disposal, I was intrigued by Chef Keller's recipe the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0b1849481383bd6e18db41e71d067a7d.jpg" alt="" /></div> text/html 2008-05-09T10:35:02+01:00 chocolate bouchons (chocolate corks) http://www.nibbledish.com/people/kimmallari/recipes/chocolate-bouchons-chocolate-corks So named after their faint resemblance to a champagne cork. Chocolate Bouchons (or chocolate corks) are a cross between a brownie and a chocolate lava cake. They're a deep reddish brown in color, with a molten chocolate center and a sinfully intense chocolate flavor due to the bittersweet &amp; dark&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5912744c42086b535e60310c87ce788f.jpg" alt="" /></div> text/html 2008-04-20T20:01:02+01:00 ghirardelli old fashioned chocolate cake http://www.nibbledish.com/people/kimmallari/recipes/ghirardelli-old-fashioned-chocolate-cake Make cake layers:<br /> Preheat oven to 300°F. and grease 9 x 2&quot; round cake pans. Line bottoms with rounds of wax paper and grease paper.<p>  Melt the chocolate chips in a double boiler/microwave.  Remove from the heat and pour  hot prepared coffee. Let mixture stand, stirring occasionally, until chocolate&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/67c670c683bfda3cbfa24323aecaeb05.jpg" alt="" /></div> text/html 2008-04-16T17:33:15+01:00 loaded mud pie! http://www.nibbledish.com/people/kimmallari/recipes/loaded-mud-pie In a large bowl, combine and mix the (2) softened ice creams.<br />Pour in the fudge and stir until well combined.<br />Add the candies/chocolates and fold with a spatula.<br />Pour the mixture into the prepared oreo pie crust <br />Let the pie set in the freezer overnight.<br />Melt the white&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/38fb712bfae57c43f01fd1c162211e2a.jpg" alt="" /></div> text/html 2008-04-15T09:37:37+01:00 bananas foster bagel french toast http://www.nibbledish.com/people/kimmallari/recipes/bananas-foster-bagel-french-toast Whisk together in a bowl, the egg, milk and vanilla. Dip each bagel half until soaked through. It only takes a few seconds. Do not oversoak.<br /><br />Melt the butter in the pan and brown each side of the bagels. Set aside.<br /><br />Bring to a boil in a sauce&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/877a6ed6b37f33c8737a05902566b066.jpg" alt="" /></div> text/html 2008-04-07T09:03:56+01:00 beatty's chocolate cake http://www.nibbledish.com/people/kimmallari/recipes/beattys-chocolate-cake (c/o Ina Garten)<br /><br />Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans.(I used 9 inch pans) Line with parchment paper, then butter and flour the pans. <p>Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a bowl  and mix until combined. <br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f71dfcb08b7b33f6c0ca5bd41d61010a.jpg" alt="" /></div> text/html 2008-04-06T13:26:57+01:00 sweet & spicy spaghetti (filipino style) http://www.nibbledish.com/people/kimmallari/recipes/sweet-spicy-spaghetti-filipino-style Heat up a good amount of olive oil in a sauce pan and start sauteeing the garlic, onion, carrots, celery, tomatoes and red bell pepper. Season with s&amp;p. Cook until vegetables are soft. Add the ground meat and cook until brown. Pour in H20, add bay leaf, beef buillon cube,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b0d2e63f07706594e70c738d83d735e3.jpg" alt="" /></div> text/html 2008-04-06T10:33:59+01:00 ox tail peanut-based stew (filipino kare-kare) http://www.nibbledish.com/people/kimmallari/recipes/ox-tail-peanut-based-stew-filipino-kare-kare <span style="font-family:'trebuchet ms';">I boiled the ox tails </span><span style="font-family:'trebuchet ms';">(about 8 of them)</span><span style="font-family:'trebuchet ms';">in H20 (about 10 C) seasoned with s&amp;p for approximately 3 hours to render them super tender. In a separate pan, I sauteed 1 medium onion(diced) and 2 cloves garlic(minced) with canola oil. Once cooked, I&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5ce88191cc8b1e126d7b6c2b7f30c0f1.jpg" alt="" /></div> text/html 2008-04-06T10:27:52+01:00 spicy chicken in ginger-infused coconut cream http://www.nibbledish.com/people/kimmallari/recipes/spicy-chicken-in-ginger-infused-coconut-cream Heat up the wok and then add the canola oil. When the wok smokes, the heat is just perfect. Melt a knob of butter and start sauteeing the garlic, onion and ginger. Add the chicken chunks and season with ground black pepper and fish sauce. When the chicken are cooked,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/690977739037c93d42be25758f34d2e9.jpg" alt="" /></div> text/html 2008-04-06T10:13:34+01:00 double nutella cupcakes (whole wheat) http://www.nibbledish.com/people/kimmallari/recipes/double-nutella-cupcakes-whole-wheat1207491214 <br />(Adapted from Ina Garten's Chocolate Cupcakes with Peanut Butter Frosting)<br /><br />Preheat the oven to 350 degrees F. Line cupcake pans with paper liners.<br /><br />In a bowl, sift together the flour, cocoa, baking soda, and salt.<br /><br />With a mixer, cream the butter and sugar until light and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6e1c7e1fbceec8cc22a9062bc8c976ca.jpg" alt="" /></div> text/html 2008-04-06T01:02:29+01:00 blueberry sourcream muffins http://www.nibbledish.com/people/kimmallari/recipes/blueberry-sourcream-muffins <span style="font-family:'lucida sans unicode', lucida;">I first preheated the oven at 350 degrees F.</span><br /><br /><span style="font-family:'lucida sans unicode', lucida;">In a bowl, I creamed the butter and sugar for about 5 minutes until fluffy. I added the eggs one at a time, then added the vanilla, sour cream &amp; milk.</span><br /><br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/718fcc7533611dbd65f64b3f9e72ddc7.jpg" alt="" /></div> text/html 2008-04-06T00:58:38+01:00 mocha cupcakes w vanilla buttercream frosting http://www.nibbledish.com/people/kimmallari/recipes/mocha-cupcakes-w-vanilla-buttercream-frosting <span>For the Mocha Cupcakes: (Yield: 1 dozen)<br /><br />Preheat the oven at 350 dF and line the muffin pan with paper baking cups.<br /><br />In a bowl, sift &amp; combine:<br />1 1/3 C flour<br />1/2 C unsweetened cocoa powder (I used Hershey's brand)<br />1 t baking powder </span><br /><span>1/2 t&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4e7bfc897e1614db242163955615fcb1.jpg" alt="" /></div> text/html 2008-04-06T00:16:49+01:00 strawberry-banana buttermilk(whole wheat) muffins http://www.nibbledish.com/people/kimmallari/recipes/strawberry-banana-buttermilkwhole-wheat-muffins -yield: a dozen-<br />(adapted from JoyofBaking.com)<br /><br />Preheat oven to 375 dF.<br /><br />Grease muffin tins with canola oil spray.<br /><br />Mix the dry ingredients and gently fold in the chopped strawberries making sure that the strawberry pieces are well coated so as to keep the strawberries from sinking down&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3beaea49e6382eaa30618eaf17ba48cd.jpg" alt="" /></div> text/html 2008-03-27T09:02:16+01:00 double nutella cupcakes (whole wheat) http://www.nibbledish.com/people/kimmallari/recipes/double-nutella-cupcakes-whole-wheat (Adapted from Barefoot Contessa's Chocolate Cupcakes with Peanut Butter Frosting)<br /><br />Preheat the oven to 350 degrees F. Line cupcake pans with paper liners. <p>In a bowl, sift together the flour, cocoa, baking soda, and <a>salt</a>.<br /></p><p>With a mixer, cream the butter and sugar until light and fluffy.  Add the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/47a36e3a7b5914c4ba9bde9961e6780f.jpg" alt="" /></div>