cream cheese frosted carrot loaf Recipe
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Ingredients
1 1/2 C flour + 1 t cinnamon + 1/2 t baking soda + 1/4 t baking powder + 1/4 t salt
1/2 C brown sugar + 1/2 C white sugar + 1 C shredded carrots + 1/2 C canola oil + 1 egg
1 package of cream cheese (softened) + 1/2 stick unsalted butter (softened) + 3/4 C or less of confectioner's sugar (original recipe calls for 1 C, but I don't like it too sweet) + 1 t pure vanilla extrac
How to make cream cheese frosted carrot loaf
Sift & combine:
1 1/2 C flour + 1 t cinnamon + 1/2 t baking soda + 1/4 t baking powder + 1/4 t salt
In a separate bowl, combine:
1/2 C brown sugar + 1/2 C white sugar + 1 C shredded carrots + 1/2 C canola oil + 1 egg
Combine the two mixtures and stir thoroughly. You may add chopped nuts of your choice or raisins at this point.
Pour the batter into a greased & floured loaf pan. Bake for 60 mins.
Let it cool for a few minutes. Meanwhile, start working on the frosting.
In a bowl, cream together 1 package of cream cheese (softened) + 1/2 stick unsalted butter (softened) + 3/4 C or less of confectioner's sugar (original recipe calls for 1 C, but I don't like it too sweet) + 1 t pure vanilla extract.
Once cooled, you may go ahead and frost the loaf. Go thick or thin, depending on your fondness for the frosting. wink wink I SAY, THICK!
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