cream cheese frosted carrot loaf Recipe

cream cheese frosted carrot loaf

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Ingredients

1 1/2 C flour + 1 t cinnamon + 1/2 t baking soda + 1/4 t baking powder + 1/4 t salt

1/2 C brown sugar + 1/2 C white sugar + 1 C shredded carrots + 1/2 C canola oil + 1 egg

1 package of cream cheese (softened) + 1/2 stick unsalted butter (softened) + 3/4 C or less of confectioner's sugar (original recipe calls for 1 C, but I don't like it too sweet) + 1 t pure vanilla extrac

How to make cream cheese frosted carrot loaf


Sift & combine:

1 1/2 C flour + 1 t cinnamon + 1/2 t baking soda + 1/4 t baking powder + 1/4 t salt

In a separate bowl, combine:

1/2 C brown sugar + 1/2 C white sugar + 1 C shredded carrots + 1/2 C canola oil + 1 egg

Combine the two mixtures and stir thoroughly. You may add chopped nuts of your choice or raisins at this point.

Pour the batter into a greased & floured loaf pan. Bake for 60 mins.

Let it cool for a few minutes. Meanwhile, start working on the frosting.

In a bowl, cream together 1 package of cream cheese (softened) + 1/2 stick unsalted butter (softened) + 3/4 C or less of confectioner's sugar (original recipe calls for 1 C, but I don't like it too sweet) + 1 t pure vanilla extract.

Once cooled, you may go ahead and frost the loaf. Go thick or thin, depending on your fondness for the frosting. wink wink I SAY, THICK!

  • Papafood
    Papafood says

    I appreciate the way you listed the ingredients and the procedures. These are perfect for my thinking styles. The best I have experienced. I'm going to utilize this style from now on.

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