Recipes, Food Photos & Discussion at Nibbledish

Pumpkin & sweet potatoes stew with white beans

Sat, 17 Oct 2009 09:10:14 +0100

If you are using dried white beans, soak them the night before and cook them as always. I used dried beans and reserved the cooking water and used it as the broth. If you are using canned beans, you can use a buillon cube instead (or your homemade stock).
Heat the…

Creamy Pumpkin soup with cashews

Sat, 26 Sep 2009 08:13:16 +0100

** Panch phoran is used in Bangladesh and Eastern India, and it’s composed from cumin, fennel, fenugreek, mustard and kalonjii in equal amounts.

Chop the pumpkin, the apple and the tofu.

Heat the oil in a saucepan and add the panch phoran, until it becomes fragrant. Add the chopped…

Vegan pelmenis with seitan and adzuki beans

Mon, 21 Sep 2009 12:33:29 +0100

Dough
Mix the ground flaxseeds with the water. Add the milk and oil. Set aside.
Now mix the dry ingredients: the flours and the salt. Make a hole in the middle and add the wet mix with flaxseeds, milk and oil, mixing with a spoon. The dough must…