kwetiaw on Nibbledish / Cooking, Recipes & Food Photos

My Momma's Egg Tart

by kwetiaw 2

ZenCupcake
Great presentation
on Hot Cocoa
tommybeek
Nice description and photo! Starting with cold milk produces denser foam. Steamed milk carries flavors more intensely than pot or microwave heated milk.
on Hot Cocoa
kwetiaw
thanks dubow!
on My Momma's Egg Tart
dubow
excellent picture! :D
on My Momma's Egg Tart
sanghino
The use of "espresso" word is not correct. Espresso is a particular coffee, espresso is an ingredient of your food creation, not finaly product. Regards
on Sumatran Style Espresso