Chocolate Covered Peanut Butter Balls Recipe
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Ingredients
- 2 c. Peanut Butter
- 1 Box Powdered Sugar
- 2 Sticks Butter
- Chocolate Bark
How to make Chocolate Covered Peanut Butter Balls
Soften butter and then blend with peanut butter and sugar until smooth. Roll into quarter size balls and place on wax paper covered cookie sheet. Refrigerate for 30 minutes at least. Dip into melted chocolate. Refrigerate.
Using Eagle Brand chocolate bark is the best for melting and it stays smoother for longer.