RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/leduck20/recipes/feed/ Sun, 14 Mar 2010 17:05:47 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/leduck20/recipes/simple-pomodoro My favourite evening snack if I get home late. 1. Heat a lug of oil in a saucepanpan and fry the garlic gently for about 3 minutes(make sure you don't burn it) 2. Add the tomatoes, puree, wine and oregano, season and then sweat them (about 10 minutes in total&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/default.jpg" alt="" /></div> Sun, 05 Aug 2007 04:57:00 +0100 http://www.nibbledish.com/people/leduck20/recipes/portuguese-stew I first made this when I lived in France and had just started getting into chorizo, which my Spanish friend would regularly bring me back from his trips home to see the family. Thanks Borja!! 1. Heat one tbsp olive oil. When very hot, fry and brown the pork on&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/default.jpg" alt="" /></div> Tue, 26 Jun 2007 08:53:22 +0100 http://www.nibbledish.com/people/leduck20/recipes/wild-mushroom-and-black-truffle-risotto One of my favourites. Easy, quick, hearty and tasty. Substitute vegetable stock if you absolutely have to. *Tastes great without the truffle but very special with it. 1. Heat oil and one third of the butter in a large saucepan, saute onion and garlic for about 4 minutes 2. Add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/default.jpg" alt="" /></div> Mon, 25 Jun 2007 08:12:02 +0100