Recipes, Food Photos & Discussion at Nibbledish

Pan seared scallops on pasta

Tue, 10 Mar 2009 18:53:56 +0100

Boil pasta with salt and olive oil
Pan sear scallops on pan with oil and garlic
Set aside when done
Pan fry mushrooms
Set aside when done

When pasta is cooked, transfer to pan, add tomato sauce so pasta is lightly coated. Place scallops and mushrooms and chopped…

Rice paper salad rolls

Sun, 08 Mar 2009 18:52:26 +0100

Wash green leaf lettuce, use only leafy part, set aside
Boil shrimps, deshell and devein, set aside
Boil vermicelli, rinse with cold water
Dip a sheet of rice paper in warm water
Set on plate, wait about 30 seconds until it softens
Place a leaf, add vermicelli and 2 shrimps

Proscuitto wrapped asparagus

Sun, 08 Mar 2009 13:28:10 +0100

Blanch asparagus in boiling water for a few minutes.
Drain and let it cool.
Wrap around a proscuitto slice around each spear in the middle.
Place in fridge until ready to serve.

Mustard roasted fish

Sun, 01 Mar 2009 16:39:46 +0100

Defrost fish filets
Spread mustard over filets
Add Mrs Dash seasoning
Add olive oil around filets
Bake at 375'C for about 20 mins

Serve with steamed vegetables and potatoes

King Oyster Mushrooms with Cilantro

Fri, 27 Feb 2009 16:52:17 +0100

Rinse sliced King Oyster mushrooms
Heat a little bit of water in a stainless steel frying pan
When hot put mushrooms in
Water will evaporate quickly, make sure you keep stirring as the mushrooms will stick
Drizzle olive oil over the mushrooms
Keep stir frying until mushrooms become moist