Proscuitto wrapped asparagus Recipe
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IngredientsAsparagus 20 spears
Proscuitto 20 thin slices
How to make Proscuitto wrapped asparagus
Blanch asparagus in boiling water for a few minutes.
Drain and let it cool.
Wrap around a proscuitto slice around each spear in the middle.
Place in fridge until ready to serve.