Spinach Salad with Dried Cherries

Tue, 04 Mar 2008 10:53:54 +0100

1. In a large bowl, whisk together vinegar, mustard, and oil until combined and thickened; season with salt and pepper.

2. Add spinach, onion, and cherries; toss to combine. Serve immediately, topped with pumpkin seeds.

NOTE:
To toast the pumpkin seeds, spread in a single layer in a pie plate (or cookie…

Chawan-mushi

Tue, 04 Mar 2008 10:44:59 +0100

1. Devein small shrimps and put into a small pot. Add 1 tbsp sake, 2 tbsp water and a pinch of salt and simmer while stirring until all the liquid is gone. Skin the shrimps.

2. If you do not use the canned kind of ginkgo nuts, remove the shells…

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Spinach Salad with Dried Cherries

Chawan-mushi