Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/lifewithcake/recipes/feed/ 2017-11-18T08:31:53+01:00 text/html 2009-06-30T19:51:53+01:00 Quinoa Salad with Black Beans http://www.nibbledish.com/people/lifewithcake/recipes/quinoa-salad-with-black-beans <p>1.) Prepare your quinoa to the package directions. Rinse before cooking.  Once cooked, drain and set aside to cool.</p><p>2.) Heat oil in a saucepan over medium-high heat. Add onions and sauté until they begin to soften, about 5 minutes.</p><p>3.) Stir in the roasted red peppers, ancho chili powder and cumin and salt.</p><p>4.) Remove&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e75351e64554544bdd52ec83c2563808.jpg" alt="" /></div> text/html 2009-06-16T17:04:26+01:00 Corn, Avocado and Tomato Salad http://www.nibbledish.com/people/lifewithcake/recipes/corn-avocado-and-tomato-salad <p>1.) <a title="Remove Corn from the Cob" href="http://tipnut.com/how-to-remove-corn-from-the-cob/"><strong><span style="color:#800080;">Remove the corn from the cob</span></strong></a>. Place in a microwave safe bowl and cover with plastic wrap. Microwave for 5 minutes on high. Rinse with cold water to stop cooking. Drain on a tea towel thoroughly.</p><p>2.) Combine the prepared corn, sliced avocado,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a8eb959c475db1daba22c89d6336af5f.jpg" alt="" /></div> text/html 2009-06-16T15:34:26+01:00 Tomato and Basil Bruschetta http://www.nibbledish.com/people/lifewithcake/recipes/tomato-and-basil-bruschetta <p>1.) Preheat oven to 375 degrees F.</p><p>2.) Place bread slices on a baking sheet. Brush a bit of olive oil on each slice. Toast in oven for about 3-5 minutes or until light golden brown. After the bread is removed from the oven, rub a sliced clove of garlic on&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/095a07429208a3d053ce72480f6447a2.jpg" alt="" /></div> text/html 2009-06-10T16:41:18+01:00 Orzo Salad with Radicchio http://www.nibbledish.com/people/lifewithcake/recipes/orzo-salad-with-radicchio <p>1.) Cook orzo until firm to bite, but tender.   Click here for tips on <a title="Cooking With Orzo Tips" href="http://lifewithcake.com/2009/06/cooking-with-orzo/"><strong><span style="color:#800080;">cooking with orzo</span></strong></a>.</p><p>2.) Rinse and drain orzo well. <br /> <br />3.) Transfer the orzo to a large bowl.  Add sun dried tomatoes, olive oil, garlic, balsamic vinegar, and kalamata olives.  Mix&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/aa81c167f5470da086494df0ec2072f5.jpg" alt="" /></div> text/html 2009-06-08T12:50:51+01:00 Guacamole http://www.nibbledish.com/people/lifewithcake/recipes/guacamole <p> </p>1.) Prep your ingredients before cutting into your avocado. The avocado can go brown very quickly without the help of the lime.<p>2.) Once you are prepped - place the avocado, lime juice, tomato, red onion, mayonnaise, salt and Tabasco in a large bowl.</p><p>3.) Using the back of a fork, mash&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/26557f6c59d0472969b87f06e5811a64.jpg" alt="" /></div>