Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/lisa123/recipes/feed/ Sat, 21 Nov 2009 01:56:16 +0100 FeedCreator 1.7.2 Blueberry Nectarine Cake http://www.nibbledish.com/people/lisa123/recipes/blueberry-nectarine-cake Mix dry ingredients together. Add in wet ingredients and fruit and mix well. Pour into 8x8 pan and bake at 350 for 30 minutes.<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8c794d6eccc275d6f303164dcc918f94.jpg" alt="" /></div> Fri, 05 Jun 2009 07:18:08 +0100 Pear Apple Raisin Pie with Whole Wheat Crust http://www.nibbledish.com/people/lisa123/recipes/pear-apple-raisin-pie-with-whole-wheat-crust Crust:<br /><br />Mix dry ingredients together. Add butter and mix with your hands or a pastry cutter, until you get a coarse crumb consistency. Add applesauce and water to mixture until it holds together, adding more water or applesauce if the dough seems too dry. Divide dough in half and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dec5be12015373626c093b8d77543af6.jpg" alt="" /></div> Fri, 05 Jun 2009 07:14:14 +0100 Lemon Almond Biscotti http://www.nibbledish.com/people/lisa123/recipes/lemon-almond-biscotti Combine dry ingredients in a large bowl. Combine wet ingredients in a separate bowl and then add to dry ingredients. Add almonds and knead dough until it becomes smooth, about 3 minutes. Shape dough into one or two logs depending on how large you want the cookies to be. Logs&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0273568e6ed0c7d1bba106414949811a.jpg" alt="" /></div> Fri, 05 Jun 2009 06:57:19 +0100 7 Layer Bars http://www.nibbledish.com/people/lisa123/recipes/7-layer-bars Mix melted butter and water with graham crumbs until moistened. Gently press into an 8x8 pan. Sprinkle chocolate chips evenly over the graham layer, then coconut flakes, then nuts. Pour condensed milk over the all the layers. Bake at 350 F for about 30 minutes or until lightly browned and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1ba222a7721b4473e6258486598885d8.jpg" alt="" /></div> Fri, 05 Jun 2009 06:44:48 +0100 Whole Wheat Banana Chocolate Chip Bread http://www.nibbledish.com/people/lisa123/recipes/whole-wheat-banana-chocolate-chip-bread Preheat oven to 350 F. Mix together dry ingredients and then add wet ingredients. Bake in an 8&quot;x8&quot; pan for about 35 minutes.<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9c26f5ea6f5b76ff26e3f9827c3ea6a2.jpg" alt="" /></div> Wed, 20 May 2009 19:02:44 +0100 Quick Chili http://www.nibbledish.com/people/lisa123/recipes/quick-chili Saute the peppers and onion in oil until they begin to soften.<br /><br />The tofu is just your basic baked tofu, you could probably even use leftovers.<br /><br />In a large pot, combine the tomatoes, beans, peppers, onions, and spices. Simmer on low heat, stirring occasionally. After about 15 minutes,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c0ccd85c65d6d1a7f3f11ab070e01cb2.jpg" alt="" /></div> Mon, 18 May 2009 15:00:12 +0100 Sour Cream Scones http://www.nibbledish.com/people/lisa123/recipes/sour-cream-scones Preheat oven to 400 F. Mix together dry ingredients. In a separate bowl, whisk egg and sour cream. Add wet ingredients to dry ingredients, mix well, and knead until dough becomes soft. Add in chocolate chips. Spread dough out into a 3/4&quot; thick circle cut into the shape of your&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2e587457ea2ddcb13819c4a9bca8012e.jpg" alt="" /></div> Sat, 16 May 2009 04:04:25 +0100 Whole Wheat Bread http://www.nibbledish.com/people/lisa123/recipes/whole-wheat-bread Add sugar and yeast to warm water, stir a few times and then let sit for 10 minutes. In a large bowl, combine flours and salt. Add in yeast mixture when ready. Mix with wooden spoon until dough begins to come together. Turn dough out onto lightly floured surface and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/24e2e53a6fd18daa630daffe932d5fab.jpg" alt="" /></div> Wed, 13 May 2009 18:03:51 +0100 Stewed Tomatoes with Mushrooms and Tofu http://www.nibbledish.com/people/lisa123/recipes/stewed-tomatoes-with-mushrooms-and-tofu Slice tofu into slabs and brush with olive oil and lay onto a baking sheet. Brush another pan, preferably 8x8, with olive oil and place mushrooms cap side down. Bake both mushrooms and tofu at 350 for 30 minutes. <br /><br />While those are cooking, pour stewed tomatoes, grated carrot,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0230593ac3e26f52645087f84f6778a5.jpg" alt="" /></div> Wed, 13 May 2009 17:32:19 +0100 Morning Glory Muffins (vegan) http://www.nibbledish.com/people/lisa123/recipes/morning-glory-muffins-vegan Mix together all dry ingredients. Add in wet ingredients and mix well. Pour into muffin pan and bake at 350 F for about 30 minutes. Yields 6 muffins.<br /><br />**You may substitute applesauce for the oil to make a low fat muffin, but it doesn't taste as good**<br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e77370277c5638d25638e0b913f834cf.jpg" alt="" /></div> Wed, 13 May 2009 03:45:08 +0100