Recipes, Food Photos & Discussion at Nibbledish

Strawberry Pannacotta w. creamy balsamic vinegar

Sat, 14 Mar 2009 19:16:13 +0100

What I like about this Panna cotta is the ease to make, the creamy smooth taste and the sharp tang of the balsamic vinegar. Plus, you can prepare it the night before!

Prepare
Soak the gelatin in cold water for 5 min.
Hack the white chocolate to ease…

Lomos al Trapo

Tue, 03 Apr 2007 07:08:33 +0100

This isn't a recipie I can take credit for. I had this at a restaurant in Bogota, Colombia. So I wasn't the chef for this picture, I was too busy documenting the procedure with a Nikon D70 I had purloined from my sis. This is a great dish to serve,…

Grilled corn-fed chicken with veggies.

Tue, 03 Apr 2007 07:02:02 +0100

Passionfruit 'n vanilla cheesecake

Fri, 30 Mar 2007 02:19:26 +0100

Ok, this one is pretty complicated when compared to ordinary frozen cheesecakes. I do it the day before, it keeps beautifully in the fridge. But it's worth it, since your date put all those hours making herself look good just for your dinner :) Although she could kill you if…

Tuna 'n egg salad, with quinoa and avocado

Fri, 30 Mar 2007 02:17:36 +0100

This is actually a quite heavy meal. But still very fresh with the lime and chili. Add more or less mayo depending on your conscience. I like quinoa since my trip to Machu Picchu. It's also considered by the UN as a "super crop" due to it's high protein and…