RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/maharajapuram/recipes/feed/ Fri, 10 Feb 2012 19:13:20 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/maharajapuram/recipes/coconut-peanut-chutney-for-idly-and-thosai <p>1.  Grind the ingredients mentioned somewhat coarsely adding quarter cup water and salt to taste and transfer to a serving bowl.</p><p>2. Heat the oil in a small saucepan and splutter mutard dhall. Add curry leaves and chopped shalots and fry until the onions turn golden brown.</p><p>3. Transfer items in (2)&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f7e08623dacd932b8e7e391fa266daba.jpg" alt="" /></div> Sat, 06 Dec 2008 21:16:36 +0100