Recipes, Food Photos & Discussion at Nibbledish

vegan vegetable-corn chowder

Wed, 10 Dec 2008 04:39:40 +0100

Lightly oil 4-quart Dutch oven (or large saucepan) and heat over medium heat until hot.
Add onion and celery. Cook and stir for 3 minutes, until crisp-tender.
Add vegetable stock and salt & bring to a boil over high heat. (NOTE:…

Mon, 08 Dec 2008 04:38:14 +0100

Check out this recipe on METHOD (my food blog): http://makemethod.vox.com!

Preheat oven to 350 degrees F.
In a large bowl, mix together oats, coconut flakes, pretzels, walnuts, almonds, sesame seeds, and raisins.
Mix together peanut butter, honey, and vanilla in…

Mon, 08 Dec 2008 04:34:24 +0100

In a large stock pot, combine the vegetable stock and water. Heat on medium-high until bubbling (but not boiling).
Drain – but do not rinse – the corn, tomatoes, and beans. Add them to the pot, as well as the couscous and elbow pasta. Heat on medium-high heat for…

Mon, 08 Dec 2008 04:31:29 +0100

Check out this recipe on my blog: http://makemethod.vox.com!

(To make the dough)

Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins…

Fri, 05 Dec 2008 09:48:16 +0100

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peanut butter fudge (vegan)

I experienced…

Fri, 05 Dec 2008 09:45:26 +0100

In a large mixing bowl, whisk yeast into warm water until dissolved.
Add beer, honey, mustard, salt, and bread flour (2 cups). Beat until smooth.
Slowly stir in remaining flour until a soft dough forms (not too sticky, but not too dry).
Turn onto a floured…

Fri, 05 Dec 2008 09:42:15 +0100

Preheat oven to 350 degrees F.
Whisk together flour and baking soda in a bowl.
Put butter (or Earth Balance) and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until pale and fluffy; about 2 minutes.
Reduce speed to low.…

Fri, 05 Dec 2008 09:40:19 +0100

In a large stock pot, combine the crushed tomatoes, soy milk, ginger, and balsamic vinegar. Cook on medium-high heat for five minutes.
Add in the coconut flakes, Sam Adams, corn, pinto beans, and red onion. Cover and cook on medium-high heat for another 5 or so minutes, then drop heat…

Fri, 05 Dec 2008 09:38:20 +0100

Preheat the oven to 400 degrees F.
In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg, cocoa powder, and salt.
Using your hands, blend the butter into the flour mixture until it resembles coarse crumbs with a few larger clumps remaining. You may also use a…

Fri, 05 Dec 2008 09:36:44 +0100

After you have chopped the apple & onion, minced the garlic, and assembled the other ingredients, simply put everything into a large stock pot.
Bring to a boil . . . and then lower heat to a simmer.
Simmer for one hour. Let cool.
And store in a glass…

Fri, 05 Dec 2008 09:34:46 +0100

Preheat the oven to 375 degrees F.
Put 4 ounces of the chocolate & the butter in a microwave-safe bowl and heat until melty. Stir until smooth.
In the bowl of an electric mixer fitted with the paddle attachment, beat chocolate with liquid chai mix on medium speed until well…

Fri, 05 Dec 2008 09:31:05 +0100

Preheat oven to 350 degrees F.
Grease muffin tin with butter (or spray with oil). You may also use paper liners.
In a large bowl, combine egg (or substitute), pumpkin, oil, vanilla, molasses, lemon juice, vinegar, sugar, beets, apples, cranberries and stir well to combine.
In another bowl, whisk together…