marianne49

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  • Jaylene

    I love french beans steamed. Lovely dish, btw. I love saute-ing stuff in Sambal or smothering things in sambal... mouth is watering thinking about sambal, ha.

    on French beans saute in sambal
  • SHANdearella

    i love tis! i try makin e 1st time n it works!! it's so easy.. thanx alot!

    on Custard puff
  • marianne49

    you need a small scoop of batter in the frying pan and holding the handle of the pan swing it round so to coat the base of the pan to get a very thin pancake. Mixing the batter must not be too concentrate, and also not too water. just the right consistency. Fry on one side only and use a non-stick pan is better to get the pancake out of the pan. first round add a little to grease base and then the rest of the pancake no need oil.

    on Popia-Spring Rolls with turnips
  • chynnagal

    I made the batter today but I think it was too thick. Do you have any suggestions on how to get it thinner? Otherwise, it tasted just like I remembered :-)

    on Popia-Spring Rolls with turnips
  • marianne49

    yes you can use any butter. always keep chilled when not serve.

    on No bake Batik cake