Apple cheesecake pie Recipe

Apple  cheesecake pie

Copy & Paste into your blog!

All Rights Reserved


1 1/4 c. flour
1/4 c. sugar
1 tsp. vanilla
1/4 lb. butter
1 tsp. lemon rind
1 egg yolk


2 (8 oz.) pkts. cream cheese
1/2 c. sugar
2 lg. eggs
1 tsp. vanilla


1/2 c. sugar
5 c. finely chopped apples
1 tsp. cinnamon

How to make Apple cheesecake pie

1.Using hand mixer, mix well. Spread into bottom and sides of springform pan.

2.Cream sugar and cheese. Add vanilla, then add eggs one at a time. Add the egg white from the egg used in the crust. Combine. Pour into the pastry lined pan.

3.Mix sugar, cinnamon and toss apples in sugar mix until evenly coated. Spoon apples over cheese layer. Sprinkle generously with almonds. Bake at 400 degrees for 12 minutes. Reduce the heat to 375 degrees and bake for 30 minutes more. All ingredients should be at room temperature. Push pastry to within 1/2 inch at top of the pan.

Question from the Chef

“What's your fav way to cook cheesecake?”

Register or login to add a comment!