Baked chicken cheesy rice Recipe

Baked chicken cheesy rice

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3 cups cooked rice
1 stalk celery stick-chopped
1/2 carrot - chopped
1/4 broccoli- cut small pieces
12 pieces prawns-shelled
1 tsp salt
1 tbsp oyster sauce
dash black pepper
1 tbsp chopped onion
1 tbsp butter
1/4 cup milk
1 egg

2 chicken thighs, cut 4 pieces each thigh.
1 tsp chilly powder
1/2 tsp turmeric powder
1 tsp salt

For topping:
3 slices cheddar cheese

How to make Baked chicken cheesy rice

1. Marinate ingredient B and heat 1 cup oil and fry chicken till brown .Drain.
2. In another pan , heat butter and saute onion , and vegetable till soft. Add prawns.
3. Add rice and fry , mix well , add egg and season . Add milk and mix well.
4, Spoon rice into a ovenĀ  proof dish and lay chicken pieces over the rice and the top with cheese slices.
5. Cover with foil and bake for 15 mins. at 200 C.

you can use grated cheese of your choice.

Question from the Chef

“What's your favourite way to cook rice?”

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