black pepper cockles Recipe

black pepper cockles

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500gm cockles-clean
1 lemon grass crushed
1 tbsp tamarind paste
1/2 tsp black pepper
1 red chilly-sliced
1/2 big onion-sliced
1 tsp oyster sauce
1 tbsp dark sweet soy sauce

How to make black pepper cockles

1. Add 2 cups water in a pot and bring to boil. Add cockles and lemon grass and tamarind paste. Let boil for 1 min.
2. Discard water , clean the cockles under clean water, discard the shells.
3. Heat 2 tbsp oil, saute onion and chilly till soft, add cockles and then black pepper, oyster sauce and soy sauce. Stir to mix well. serve.

Question from the Chef

“How do you cook your cockles?”

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