caterpillar biscuits Recipe

caterpillar biscuits

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175 gm butter
1 large egg
90 gm icing sugar or powdered sugar
330gm cornflour
30gm milk powder
1 tsp vanilla

For deco:-
chocolate chips

How to make caterpillar biscuits

1. whisk butter, egg and sugar till pale.
2. Fold in the milk powder and cornflour to get a soft dough.
3. Put in a biscuit presser and pipe out the fine star shape into a wringgle 2 inches length shape onto a greased tray.
4. press 2 pieces of chocolate chips to make the eyes.
5. Bake in a preheated oven at 220 C for 10 to 15 mins.

when cool , store in a air-tight container.

Question from the Chef

“whats your fav cookies?”

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