caterpillar biscuits Recipe
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Ingredients
175 gm butter1 large egg
90 gm icing sugar or powdered sugar
330gm cornflour
30gm milk powder
1 tsp vanilla
For deco:-
chocolate chips
How to make caterpillar biscuits
1. whisk butter, egg and sugar till pale.
2. Fold in the milk powder and cornflour to get a soft dough.
3. Put in a biscuit presser and pipe out the fine star shape into a wringgle 2 inches length shape onto a greased tray.
4. press 2 pieces of chocolate chips to make the eyes.
5. Bake in a preheated oven at 220 C for 10 to 15 mins.
when cool , store in a air-tight container.
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