Chocolate almond biscuits Recipe
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Ingredients
Ingredient A125gm butter
120gm brown sugar
60 gm peanut butter
1/8 tsp bicarbonate soda
1 egg
1 tsp chocolate paste
Ingredient B:
60 gm grounded peanut
60 gm silvered almonds
Ingredient C:
180gm Self rising flour
For deco:
melted white cooking chocolate
How to make Chocolate almond biscuits
1. Cream ingredient A until thicken. Then add B and mix well.
2. Add flour and knead to mix.
3. Roll into a small ball as big as ping pong ball. place in baking tray and press down with a folk.
4. Bake in moderate oven 180 C for 15 mins. Cool.
5. Melt white cooking chocolate and put in piping bag , cut the end part into a small hole. Pipe into a spiral over each biscuit.
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