chocolate milk filling yeast cake Recipe

chocolate milk filling yeast cake

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Plain dough mixture:
2  1/2 cups flour
1 tbsp yeast
1/4 tsp salt
1/4 cup sugar
50gm butter
1 egg
3/4 cup water warm

Middle layer:chocolate filling.
 2 tbsp cocoa powder
3/4 cup milk powder
1 tsp vanilla
1/2 cup sugar
1 egg

For topping,
1 tbsp sugar
1 tsp cinnamon powder

How to make chocolate milk filling yeast cake

1. For the plain dough: mix together with a wooden spoon to form a sticky dough.divide into 2 portions.
2. for the middle dough: mix together till well combine.
3. Greased a deep dish and spread 1 portion of the plain dough on the base and then top with the chocolate filling.
4 Cover up with remaining portion of plain dough.
5. Leave to rise double. Sprinkle with sugar and cinnamon.
6. Bake in preheated oven at 220 C for 20 mins to 25 mins. or till golden brown on the top.Brush top with extra butter .Enjoy !!
Question from the Chef

“What do you think adding some chocolate filling in your bread?”

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