cream of chicken soup Recipe
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Ingredients
2 cups chicken stock1/4 cup evaporated milk
2 tbsp butter
1/2 cup flour
salt and pepper
How to make cream of chicken soup
1. Heat the butter, Add flour and keep stirring to dissolve and blend well.
2. Little by little add the stock to get a thick soup, Add the milk ,and stir well. Add more stock if you like a little watery. season to taste. serve hot with onion bread.
“How do you like to eat your chicken soup?”