Deep fried calamri and chicken livers Recipe

Deep fried calamri and chicken livers

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Ingredients

12 squids-clean
1 tsp chilly powder
1 tsp black pepper
1/2 tsp turmeric powder
1 tsp salt
1 cup flour

6 chicken livers-cut
1 tsp chilly powder
1 tsp black pepper
1/2 tsp turmeric powder
1 tsp salt
1/2 cup flour

How to make Deep fried calamri and chicken livers


1. Marinate the squids and chicken livers separately,
2, Heat 2 cups oil and deep fry separately  till golden .
3. Drain.
4. Serve with chilly sauce.

marianne49
Question from the Chef

“What's your favourite deep fry?”

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