Deep fried custard puffs Recipe

Deep fried custard puffs

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Ingredients

A:
1 cup water
2 tbsp butter
1 tbsp brown sugar
B:
1 cup flour
1/2 tsp salt
1/2 tsp baking powder

4 eggs

for fillings
1 cup fresh milk
1/2 cup sugar

2 tbsp cornflour + 1/2 cup milk
1 tsp vanilla
1 tbsp butter
2 drops yellow colouring

How to make Deep fried custard puffs


1. Bring A to boil. Mix B .
2. Pour B into A and mix well till smooth.
3. Add egg one at a time until well smooth.Add a little more water if too stiff. Dough must be soft and smooth.
4. Put in piping bag.Cut a hole at the end of piping bag. Pipe into hot heated oil about 2 inches length. Deep fry till golden under low heat.
5. Drain and split open puff and spread custard inside. serve warm or cool.
marianne49
Question from the Chef

“What's your filling for choux pastry?”

  • CristianM
    CristianM says

    I love foods that are deeply fried. Thanks for sharing it. Let me try it at home. By the way, have you heard of deep fried butter? Its something new. A fresh idea from a cuisine genius. Do you relish the idea of your heart exploding – if so, you might want to try deep fried butter. Deep fried butter is a horrible idea, but that didn't stop it's creator, Abel Gonzales Jr., from doing it. He's unveiling it at the Texas State Fair. (This HAD to happen in the South.) It's described as a biscuit or croissant like breading, stuffed to the gills with butter and deep fried – my arteries are clogging just reading about it. This is horrible food, and quite frankly, we have enough problems with obesity in this country without this guy. Seriously – every time somebody eats deep fried butter, another cardiologist loses the need for a loan 'til payday. http://personalmoneystore.com/moneyblog/2009/09/04/deep-fried-butter/

  • CristianM
    CristianM says

    Seriously – every time somebody eats deep fried butter, another cardiologist loses the need for a loan 'til payday.

  • bendoyle1983
    bendoyle1983 says

    That's a little harsh Cristian... Everything is fine in moderation. If you had this every day yes you would peg it quite quickly, but once every few months as a treat would be fine. I for one don't like custard, but I'd probably try this as party food and put a nutella in it...

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