Fish fillet with lemon Recipe
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Ingredients2 fish fillet- 500gm
salt and pepper
1 egg white
oil for frying
Wedges of lemon
How to make Fish fillet with lemon
1, Clean fillet and pat dry. Season it.
2. Coat with beaten egg white and coat with cornflour.
3. Fry in 1/4 cup oil till golden.
4. Sprinkle lemon when serve.