Fish fillet with lemon Recipe

Fish fillet with lemon

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Ingredients

2 fish fillet- 500gm
salt and pepper
1 egg white
some cornflour
oil for frying

Wedges of lemon

How to make Fish fillet with lemon


1, Clean fillet and pat dry. Season it.
2. Coat with beaten egg white and coat with cornflour.
3. Fry in 1/4 cup oil till golden.
4. Sprinkle lemon when serve.

marianne49
Question from the Chef

“Do you like fish fillet?”

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