Glutinous rice with custard top Recipe
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Ingredients
250gm glutinous rice-soak for 2 hours1-1/2 coconut milk
1 tsp salt
1-2 pandanus leaves-tied a knot
For the custard:
2 eggs
75 gm sugar
175 ml coconut milk
1 -1/2 tbsp flour
2 pandanus leaves
1 tsp green pandanus paste
How to make Glutinous rice with custard top
1.Heat the steamer . In a oven proof dish, add the glutinous rice, salt and coconut milk and pandanus leaves. Cover lid and steam for 2 hours.
2.Using a spatula, press rice firmly down so it looks compact.
3. For the custard: Mix all the ingredients and Grind finely in a blender, Sieve on top of rice and steam again further 1/2 hour.
4. Cool before cutting.
“what do you think of Malaysian dessert?”