Herbal chicken noodle soup Recipe
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Ingredients
1 whole chicken- chopped into joints6 slices ginger
2 dried chinese mushrooms- soaked and cut in half
1 handful of mee suah ( long life noodle)
2 pieces dang shen
1 handful of ginseng
20 pieces of chinese red dates
3 pieces bei qi
2 pieces fu shen
salt to taste
For garnish:
some spring onion-chopped
some bak choi- blanch
How to make Herbal chicken noodle soup
1. Pour about 12 cups water in a pot and all the herbals and mushrooms, let boil for 15 mins .
2, Add the chicken pieces. Simmer for 40 mins until chicken is tender. season with salt.
3. To serve, Boil mee suah in water till soft. Drain and put into a deep bowl. Pour herbal soup with a pieces of chicken and bak choi. Garnish with spring onion. Serve hot.
Note:
some of this herbs are sold in ready packed packet in supermarket.
“what do you think of eating healthy?”