Home-made pretzel Recipe
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Ingredients
For dough:1 tbsp instant yeast
1 tbsp sugar
1 tsp salt
2 tbsp soft butter
1 cup warm water
3 cups flour
For bath ingredient:-mixed together to dissolve
2 1/2 tbsp bicarbonate of soda
4 cups warm water
To dust and flavour:
Parmesan cheese
cinnamon mixed with sugar
salt
melted chocolate
sour cream
garlic and herb
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How to make Home-made pretzel
Method:
1.Mixed together the dough ingredient and knead to a soft dough but not sticky. Leave it to rise for 1 hour. 2.Divide dough into 8 or 10 pieces. Grease a board or table top with a little oil. Roll out each piece of dough into long ribbon about 2 1/2 ft. Then hang the rope dough and make a twist and end up the end onto the center of ring.
3.Dip each pretzel into carbonated water just to wet it and then arrange on a greased tray.
4. For individual flavour , you can sprinkle parmesan cheese or course salt or cinnamon mixed with sugar on top.
5.Leave for 1/2 hour . Preheat oven to 250 degree celsius and then bake the pretzels for 7 to 10 mins till golden .
6. Brush with butter to make it shinning. Serve hot.
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Maisovs saysWhen i make pretzels i also make them sweet so i do the dough then add cinnamon and sugar! but this recipe looks good as well! =)
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marianne49 sayswell I make with several flavour, I like with course salt and parmesan, my kids like with cinnamon and sugar.Even with garlic salt is nice too!
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oOoOLivOoOo saysThings I do with yeast is make pizza doughs! ^_^
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marianne49 says
well, you can roll it long and curl like pretzel and the only thing with pretzel is that before baking it is bath in Bicarbonate soda water first.
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satellite sayswe use yeast to make our own rice wine at home.
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marianne49 says
Here we have one type of yeast that make rice wine , not the instant yeast that make bread. Its compact and look like a dry biscuit but white in colour. We just break it fine and put on the hot rice , it will dissolved and add some sugar . cover and leave for few days to ferment , right? I use rice wine for my cooking too when I am in confinement.
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“what you do with yeast?”