Indian pancake- Capatti Recipe
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Ingredients
2 cups Atta flour - (wheat flour)1/2 tsp salt
1/2 cup + 2tbsp water
How to make Indian pancake- Capatti
Knead to a soft non sticky dough. let rest for an hour . Divide dough into 6 to 8 balls. Flatten the ball into a thin sheet of pancake.
Heat the griddle and greased a little bit, place the pancake and cook 1/2 min on each side.
“what's your favourite indian pancake?”