Lentil curry Recipe

Lentil curry

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3/4 cup Indian yellow lentil-washed
12 cups water
400gm chicken bone or rib bones
1 white onion-sliced
3 large potatoes- cut half
10 french beans, pluck 2 " length
1 or 2 egg plants- cut 2 " length
6 cherry tomatoes
2 tbsp tamarind - extract juice by adding 1/2 cup water.
1 pkt instant coconut milk
1/2 cup evaporated milk.
salt to taste

ingredients to be blended finely:
2 red onions
1/2 clove garlic
1" ginger
2 large tomatoes

2 tbsp curry powder
3 cardamoms
1 (2inches) stick cinnamon
3 cloves
some chopped coriander

How to make Lentil curry

1. Boil lentil and bones in water till soft.
2. In a heated pan with 3 tbsp oil, saute white onion and spices and the blended ingredients .
3. Add curry powder. Cooked till aroma.
4. Add curry mixture to soft lentil.
5 Then add the vegetables. Add coconut milk. Cook till soft.
6. Season and lastly add evaporated milk, and coriander leaves.

Question from the Chef

“what else can you add to lentil curry?”

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