Mexican coffee buns Recipe

Mexican coffee buns

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4 cups flour
40gm sugar
1/2 tsp salt
1/8 tsp bread improver-(optional)
1 tbsp instant yeast
190ml (1 cup) fresh milk
1 egg
30gm butter

Topping:-mix together well
120gm butter -melted
120gm icing sugar
1 tbsp coffee essence
1 tbsp instant coffee powder
2 eggs
120gm flour

Butter filling:mix together
250 gm (1 stick) butter
200gm (2 cups) sugar

How to make Mexican coffee buns

1. To make the dough:-Mix all the ingrediens in to a dough except the butter you add in last.
2. Knead to a soft non sticky dough.Leave aside to rise while making the top.
3. Divide each dough into 50gm. Roll and add fillings.
4. Place on greased tray apart. Put topping fillings in a pipe and pipe in a circle on the bun.
5 leave to rise. Bake in preheated oven at 200 C for 20 mins.
6, Serve warm.

Question from the Chef

“Do you think this bun really come from Mexico ?”

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