Rainbow Chinese steam rice cake Recipe

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Ingredients

250gm fermented rice
1/2 tsp yeast
1 cup water
400gm rice flour
1 tsp baking powder
1 cup ice-cream flavour soda water

How to make Rainbow Chinese steam rice cake

1. Mix altogether and stir to a smooth batter like making a pancake. leave for an hour.
2. Divide batter into 3 parts, colour them red, green and yellow.
3.Spoon  alternate colour of batter into paper cups and steam at high heat for 20 mins, Serve. Make about 12 cups

• 
  Hang40 says

  Is the 1/2 tsp yeast in addition to the yeast used to ferment the rice.

• 
  marianne49 says

  yes

• 
  Hang40 says

  Thanks

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