Rainbow Chinese steam rice cake Recipe

Rainbow Chinese steam rice cake

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250gm fermented rice
1/2 tsp yeast
1 cup water
400gm rice flour
1 tsp baking powder
1 cup ice-cream flavour soda water

How to make Rainbow Chinese steam rice cake

1. Mix altogether and stir to a smooth batter like making a pancake. leave for an hour.
2. Divide batter into 3 parts, colour them red, green and yellow.
3.Spoon  alternate colour of batter into paper cups and steam at high heat for 20 mins, Serve. Make about 12 cups
Question from the Chef

“What about steam cake for a change?”

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