Rainbow Chinese steam rice cake Recipe
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Ingredients
250gm fermented rice1/2 tsp yeast
1 cup water
400gm rice flour
1 tsp baking powder
1 cup ice-cream flavour soda water
How to make Rainbow Chinese steam rice cake
1. Mix altogether and stir to a smooth batter like making a pancake. leave for an hour.
2. Divide batter into 3 parts, colour them red, green and yellow.
3.Spoon alternate colour of batter into paper cups and steam at high heat for 20 mins, Serve. Make about 12 cups
“What about steam cake for a change?”