Roasted black pepper chicken Recipe

Roasted black pepper chicken

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1 spring chicken
1 tbsp black pepper
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp tomato ketchup
2 tbsp sugar
1 tsp chilly powder
2 tbsp dark soy sauce
1 tsp 5 spice powder
1 onion-chopped
3 pips garlic-chopped

sesame seeds
cherry tomatoes

How to make Roasted black pepper chicken

1. Wash chicken, dry it up with towel.
2. Put the chopped ingredients into the chicken cavity. Also dash in some pepper.
3. Mix the rest of ingredients and rub over chicken and also inside of the chicken.
4. Let it marinate for 2 hours. Heat the oven to 250 C and roast chicken till brown for 40 mins.
5. With the remaining gravy , bring to boil by adding a piece of star anise and a stick of cinnamon.
6. Cut up chicken and put on serving plate, Pour sauce over and garnish with vegetables and sesame seeds.

Question from the Chef

“What is your favourite roast?”

  • KamanKaman
    KamanKaman says

    what does spring chicken mean?

  • marianne49
    marianne49 says

    Spring chicken is young chicken , so its more tender than the old one, Its a little smaller than the usual chicken .cooking time is less too!!

  • chynnagal
    chynnagal says

    I wonder if this would be just as good with quail.

  • chynnagal
    chynnagal says

    P.S. We have cornish hens here, which are kind of like small chickens, and I've made them for Thanksgiving (instead of turkey). I bet they would be good with this recipe!

  • marianne49
    marianne49 says

    Yes you can used any kind of birds or meat..

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