Sambal prawns Recipe

Sambal prawns

Copy & Paste into your blog!

All Rights Reserved


300 gm fresh prawns-shelled

Ingredients to be blended:
10 small red onions
6 -8 dried chilly= soaked
3 pips garlic
2 tbsp dried prawns
2 tbsp dried anchovies
1" piece belacan or prawns paste.roasted

1 french onion-sliced
1 lemon grass - crushed
2 tbsp tamarind-extract juice with 1 cup water.

How to make Sambal prawns

1. Pour tamarind juice to blended ingredients and blend till fine.
2. Saute french onion and lemon grass in 4 tbsp oil . Then add the blended mixture and fry till aroma.
3. Add in the fresh prawns and stir till cook. season with 1 tbsp sugarĀ  and pinch salt.Serve on grated mango and cucumber.

this recipe is also nice on Nasi lemak

Question from the Chef

“whats cooking for dinner?”

Register or login to add a comment!