snails in creamy coconut milk with yam shoot Recipe

snails in creamy coconut milk with yam shoot

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Ingredients

2 yam shoots- peel and cut shorter length
200gm pond snails-wash and nip off the tip
10 chili padi-(small chillies)or 1 red chilly,pounded
1 large onion-chopped
2 cm turmeric root-pounded
1 stalk lemon grass
2 pieces turmeric leaves ,tear
1  1/2 cup coconut milk


How to make snails in creamy coconut milk with yam shoot


1. Boil the yam shoot for 3 mins in water.Drain and discard water.
2. Heat 3 tbsp oil and saute pounded ingredients and onion.
3. Add coconut milk , yam shoot and then snails.
4 Add lemon grass and turmeric leaves.
5 let boils for for few mins till snails are cooked.
serve hot with plain rice.

NOTE: the reason to nip off the tip of the snails so when you eat the flesh its easy to come out by sucking it.

marianne49
Question from the Chef

“What's your favourite creamy food?”

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