Spicy Satay Recipe
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Ingredients
1 breast meat-sliced3 sets of chicken heart,liver and giblet
20 pieces shelled prawns
1 1/2 tbsp peanut butter
1 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp turmeric powder
1 tsp chilly powder
salt1 lemon grass , crushed
1 tbsp chopped onion
1 tsp chopped garlic
1 tsp chopped ginger
How to make Spicy Satay
1. Marinate all the ingredients with the meat. leave for an hour.
2.Put through a skewer and lay crushed lemon grass on top of meat. BBQ in oven (250 C) for 20 mins to 30 mins. Serve .
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asianstylist saysYou are an artist with your cooking and I admire you. Why are you not in the pro with all the recipes you cook? Everything you make is beautiful! Nice job
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marianne49 sayswhat I cook usually for my family and I don't do catering . I enjoy cooking and put passion in my cooking. So here I decided to share with my readers. I not only make it look good but it must be nice to eat too!!:P
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“what do you like to eat meat on stick?”