Squids noodle soup Recipe

Squids noodle soup

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Ingredients

1/2 preserved squid, cut in 1cm thick.
1 onion
2 pips garlic
1 chilly
1 tbsp dried prawn
1 tbsp dried anchovies
1/2 " belacan ( prawn paste)
2 tbsp tamarind (assam jawa)
3 cups water
1 pkt vermicelli ( fine rice noodle)-soak to soften
2 tbsp fish sauce
1 tbsp brown sugar


How to make Squids noodle soup


1. Pound onion, garlic, chilly, belacan , dried prawn and anchovies till fine.
2. Saute in 3 tbsp oil till aroma.
3. Add Assam jawa to water to extract juice. Discard assam seeds. Pour into wok . season with fish sauce and sugar.  Let boil for 15 mins ,
4. Add squids and let simmer for 2 mins then pour over noodle which has been soften. Serve, It can also serve with shredded cucumber.

NOTE:
Preserved squids can be obtained in supermarket or wet market. This squids are soaked to soften from a dried squids. usually used for cooking sambal or rojak.

marianne49
Question from the Chef

“what do you think of Sarawak mee belacan?”

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