Steamed fish with mushrooms Recipe
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Ingredients
1 large fish- clean and scaled1 tbsp oyster sauce,
1 tbsp light soy sauce
dash of pepper
dash of lemon pepper
3 preserve sour plum
2" ginger , shredded
1 tsp chopped garlic'
1/2 leek , sliced
1/2 chilly sliced
4 small dried mushroom-soaked in hot water to soften
1 tsp cornflour
1/2 cup water
How to make Steamed fish with mushrooms
1. Rub fish with oyster sauce, plum , soy sauce and cornflour and pepper.
2. put on a steaming plate. Arrange all the ginger, leek and chilly on top of fish.
3. Pour water over.
4 steam fish at high heat for 1/2 hour.
5, Serve hot
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yzconj1 saysgood looking!
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marianne49 saysyes, not only look good but it taste good too !!try sea bass. I used Siakap , thats what they called here.
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“What can you add with steam fish?”