Steamed fish with mushrooms Recipe

Steamed fish with mushrooms

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Ingredients

1 large fish- clean and scaled
1 tbsp oyster sauce,
1 tbsp light soy sauce
dash of pepper
dash of lemon pepper
3 preserve sour plum
2" ginger , shredded
1 tsp chopped garlic'
1/2 leek , sliced
1/2 chilly sliced
4 small dried mushroom-soaked in hot water to soften
1 tsp cornflour
1/2 cup water

How to make Steamed fish with mushrooms


1. Rub  fish with oyster sauce, plum , soy sauce and cornflour and pepper.
2. put on a steaming plate. Arrange all the ginger, leek and chilly on top of fish.
3. Pour water over.
4 steam fish at high heat for 1/2 hour.
5, Serve hot

marianne49
Question from the Chef

“What can you add with steam fish?”

  • yzconj1
    yzconj1 says

    good looking!

  • marianne49
    marianne49 says

    yes, not only look good but it taste good too !!try sea bass. I used Siakap , thats what they called here.

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