Thai mango with glutinous rice Recipe

Copy & Paste into your blog!

<object width="400" height="300"><param wmode="transparent"><param name="FlashVars" value="xmlfile=http://www.nibbledish.com/components/marianne49/thai-mango-with-glutinous-rice/recipe.xml"><param name="movie" value="http://www.nibbledish.com/components/marianne49/thai-mango-with-glutinous-rice/recipe.swf"><embed wmode="transparent" FlashVars="xmlfile=http://www.nibbledish.com/components/marianne49/thai-mango-with-glutinous-rice/recipe.xml" src="http://www.nibbledish.com/components/marianne49/thai-mango-with-glutinous-rice/recipe.swf" width="400" height="300"></embed></object>

Ingredients

250gm glutinous rice-soaked 2 hours
1 tsp salt
1-1/2 cup coconut milk
2 pandanus leaves

1 mango- per serving-sliced

For sauce:
3 tbsp thick coconut milk-warm in micro-oven
1/2 tbsp brown sugar
pinch salt

How to make Thai mango with glutinous rice

1, Heat a steamer . Add glutinous rice, salt, coconut milk and pandanus leaves in a oven-proof dish.
2. Steam for 2 hours till cooked.
3. Mix the thick coconut milk with salt and sugar. This is for sauce.
4. In a serving plate, arrange the slice mango, top with glutinous rice and pour sauce over the rice.
5. serve.

• 
  muttoneer says

  One of my favorite desserts of all time.

Register or login to add a comment!