Bika ambon

Ingredients
  • 6 eggs
  • 1/2 cup butter (blue band)
  • 1 can coconut milk
  • 1 pack of PONDAN bika ambon mix

inggredient inside PONDAN bika ambon mix:

  • corn starch
  • tapioca starch
  • sugar
  • milk powder
  • yeast

 

Instructions
  • Mixer eggs and butter with hand mixer about 5 minutes.
  • Add coconut milk, the bika ambon mix and yeast, stir well.
  • cover the mixture with wet towel and let it set about 90 minutes, so the yeast working
  • grease muffins sheet with butter , and put the mixture.
  • bake with 375 F about 30 minutes till the cake yellow brown.
  • cold down for 5 minutes before release from the mold.
  • ready to be serve.