Chicken noodles soup

Ingredients
  • 1/4 lbs chicken (diced)
  • 2 cups shells pasta
  • 5 cups water
  • 4 tbsp granulated chicken stock
  • 1 tbsp salt
  • cilantro for garnish
  • 1/4 cup milk
  • 1 carrot (slices)
  • 1 tbsp corn starch

 

Instructions
  • Mix chicken with corn starch
  • In a pan boil water, add chicken and carrots
  • After simmer add in pasta, granulated chicken stock, salt and milk
  • Cooked till pasta soft, add cilantro
  • Ready to be serve