Carrot Pasta Sauce Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
Baby Carrots or Carrots peeled and sliced into disks
Chicken Stock
Curry Powder
Honey
Hot Sauce
Ricotta Cheese
Parsley/Chives
How to make Carrot Pasta Sauce
I don't have any measurements here and I'm sorry for that.
You will want enough chicken stock to cover the carrots in a sauce pan, about equal amounts. Let that simmer for about 10 minutes or until the carrots are soft. Add a pinch of curry powder, a few spoonfuls of honey and a few dashes of hot sauce. Transfer this to a food processor or blender and blend until smooth. Return to the heat and add just enough ricotta to it a little thick and creamy. Add a little pasta water to thicken it up as well. Toss with the pasta and top with parsley, chives and/or parmessan cheese.
Related Recipes By Other Members
-
-
-
-
-
Spring Pasta
by mEi -
-
-
-
-
“What's your favorite way to cook with carrots?”