Smashed Potatoes Recipe

Smashed Potatoes

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3 Lbs Baby Yukon or New Potatoes
6 Tablespoons Butter
Chopped Chives
Salt & Pepper

How to make Smashed Potatoes

Boil potatoes. Drain and return to pot over medium heat. Add butter and once butter is melted, smash the potatoes with a spoon or potato masher just enough to break the skin. Stir and fry 5 minutes. Season with salt & pepper. Add chives and fry for 2 minutes longer.
Question from the Chef

“What's your favorite way to cook with potatoes?”

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