Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/maxoueb/recipes/feed/ Mon, 22 Mar 2010 07:07:10 +0100 FeedCreator 1.7.2 Madeleines au Chocolat http://www.nibbledish.com/people/maxoueb/recipes/madeleines-au-chocolat 1. Mix the eggs, the milk, the sugar, the flour, the vanilla sugar and the baking powder 2. When it looks homogeneous, add the melted butter and lemon/orange juice/zest 3. Mix for a minute or so 4. Let the mixture rest for 2 hours 5. Pre-heat the hoven at 220°C&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c14152a97c52ff8a0830957ada5941a2maxoueb_madeleines_au_chocolat.jpg" alt="" /></div> Sun, 16 Sep 2007 08:59:51 +0100 Thai Chicken Green Curry http://www.nibbledish.com/people/maxoueb/recipes/thai-chicken-green-curry Preparation : 15 min | Cooking : 30 min | Best served with steamed Thai rice 1. Cut the chicken into small pieces and pre-cook it gently in a pan with drops of oil. 2. Mix the coconut milk, the coconut cream and the green curry paste in a bowl&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e217aee72bea55de97972dc20bc72082maxoueb_628817927_a02c7090bf.jpg" alt="" /></div> Tue, 11 Sep 2007 01:59:22 +0100 Lasagna stuffed with Spinach &amp; Ricotta http://www.nibbledish.com/people/maxoueb/recipes/lasagna-stuffed-with-spinach-ricotta Prepatation : 15 min | Cooking : 30 min 1. Pre-heat the hoven at 180°C (350°F) 2. _Boil the pasta_ (important) 3. Clean, cut and smash the spinach 4. Mix the egg, ricotta and spinach in a bowl 5. Add the lasagna directly into the bowl you'll be serving 6.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/986335285f12665c127517c057da7525maxoueb_769702923_f95874ab23.jpg" alt="" /></div> Mon, 10 Sep 2007 05:32:11 +0100