RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/mbe/recipes/feed/ Fri, 10 Feb 2012 08:08:32 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/mbe/recipes/hot-and-sour-pork-with-brocoli In boiling salted water blanch the broccoli for 1 minute or until al dente. Drain and set aside.<br /><br />Mix the chilies and garlic.<br /><br />Combine the stock, vinegar, soy, sugar, and corn starch.<br /><br />Cut any fat off the pork and cut it finely. Cut the pork meat finely&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7de5c1c58035a28d0fd432999b845711.jpg" alt="" /></div> Wed, 27 Oct 2010 06:01:14 +0100 http://www.nibbledish.com/people/mbe/recipes/harvest-chicken-meal-in-a-bowl In a big pot bring the chicken stock, chicken, a cup or two of water, the celery, carrots, fennel, onions and paprika to a boil. Season lightly, then reduce the heat, cover loosely, and simmer 10-15 minutes until the breasts are cooked. It will take longer for larger or bone&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b22296087b0a1bb59db679353e6fed2e.jpg" alt="" /></div> Wed, 20 Oct 2010 18:51:21 +0100 http://www.nibbledish.com/people/mbe/recipes/orange-slush Right now in Shanghai the fruit market are all carrying these terribly sour tangerines, they get sweeter as the season goes on but right now ... In a blender mix the orange juice and sugar. Taste a spoonful to see if sweet enough. Adjust as needed Add the ice and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5f8fbb98748dbea479fd9fbe59aa97f5mbe_orangeslush.jpg" alt="" /></div> Tue, 18 Sep 2007 01:06:28 +0100