Brown sauce mince with pasta Recipe

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How to make Brown sauce mince with pasta

Diced onions, tomato and button mushrooms.
In a pot/pan, fry the onions and tomato until soft before adding the mince beef. Fry until the beef is cooked then add in the beef stock and some water.
Cover the pot and allow the mix to sit and simmer for a few minutes before adding the corn starch to thicken the sauce.
Add salt and black pepper to taste; once the mince has thickened, turn off the heat and serve with freshly cooked pasta and some grated cheese.