Tarantina Mussels Recipe

Tarantina Mussels

Copy & Paste into your blog!

Ingredients

  • 1 or 2 cloves of garlic
  • a bunch of fresh parsley
  • 2 kg mussels with shells
  • ground pepper
  • 1 lemon

How to make Tarantina Mussels


First of all you need to open every mussels without cooking them, clean them then get a pointed knife to open the uncooked mussels. Put the opened mussels in a large soucepan, mince the garlics and the parsley and put them with the mussels. Add some pepper. Start cooking them with medium fire and wait until they are ready. At last add some lemon juice.

La ricetta in italiano: Moscioli (cozze) alla tarantina

Register or login to add a comment!

Share